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Dry black tea fills a white porcelain bowl on a weathered wooden ledge, with misty tea-covered mountains behind.

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Available on request

Ceylon Black Tea, Uda Pussellawa

Price on request: prices depend on grade, quantity, packaging and destination.

Ceylon black tea from Uda Pussellawa, a small district on the eastern slopes of the hill country, described by the Tea Board as exquisitely tangy. Listed as available on request.

Appearance
Dark dry black tea leaf that gives a cup darker than Nuwara Eliya tea, with a pinkish hue.
Typical uses
  • Single region loose leaf packs
  • Tea in packets
  • Blending where a tangy, medium-bodied tea is wanted
  • Bulk tea for repacking

Product Overview

Uda Pussellawa is one of the seven tea-growing districts of Sri Lanka. It lies between the Kandy and Uva districts on the eastern slopes of the hill country, and includes the sub-districts of Maturata, Ragala and Halgranoya. The Sri Lanka Tea Board gives its elevations as 950 m to 1,600 m. The district has two quality seasons, eastern and western. The Tea Board sums up Uda Pussellawa tea as exquisitely tangy. Its tasters often compare it with the tea of neighbouring Nuwara Eliya, but find it darker in the cup, with a pinkish hue and greater strength. It is known for a medium body and subtle character. Typical uses are single region packs, loose leaf lines and blending. This tea is listed as available on request, as a standard export product of Sri Lanka. Packaging is available on request. Send the region, grade, quantity, packing and destination port by email from the Contact page or the How to order page. Documents and test reports can be discussed for each order.

Request a quote for Ceylon Black Tea, Uda Pussellawa

Tell us the quantity, pack size and destination port you need for Ceylon Black Tea, Uda Pussellawa. Our export team replies by email with a written quotation.

Questions about Ceylon Black Tea, Uda Pussellawa

Where is Uda Pussellawa tea grown?

The Sri Lanka Tea Board places the district between Kandy and Uva on the eastern slopes of the hill country, with elevations ranging from 950 m to 1,600 m.

How does the Tea Board describe Uda Pussellawa tea?

As exquisitely tangy. Compared with Nuwara Eliya tea it is darker in the cup, with a pinkish hue and greater strength, and it has a medium body.

Does the district have a quality season?

The Tea Board says Uda Pussellawa estates have two quality seasons, the western as well as the eastern.

How do I enquire about Uda Pussellawa tea?

The Sri Lanka Tea Board says tea is graded by leaf size, so name the grade you need, for example OP, BOP or BOPF. Send the region, grade, quantity, packing and destination port by email from the Contact page or the How to order page.

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