
Our Heritage
Stories from Sri Lankan history, culture, crops and places, and the background to the products the island exports.

Kandyan Dance
Kandyan dance is the dance tradition of Sri Lanka's central hills. Legend traces its origin to the Kohomba Kankariya, a ritual of drumming, song and dance that is still performed.

Dumbara Weaving
Dumbara Rata Kalala are hand-woven mats of hana fibre made in two Sri Lankan villages. UNESCO inscribed the craft on its Representative List of intangible heritage in 2021.

Hela Wedakama
Hela Wedakama, also called Deshiya Chikitsa, is Sri Lanka's indigenous medical tradition. The state groups it with Ayurveda, Siddha and Unani, and it is taught at university level.

Polonnaruwa Era
Polonnaruwa became Sri Lanka's second capital after Anuradhapura was destroyed in 993. Its 12th-century city, reservoir and Buddhist monuments are a UNESCO World Heritage site.

Independence 1948
Ceylon became an independent dominion within the Commonwealth on 4 February 1948, when the constitution of 1947 came into effect.

Ceylon Sapphires
Blue sapphire is Sri Lanka's national gemstone. Known abroad as Ceylon sapphire, it is mined mainly from river gravels, and Marco Polo wrote of the island's gems.

Raksha Masks
Raksha masks are carved, painted wooden masks worn in kolam, the masked folk drama of Sri Lanka's south and west coasts. Ambalangoda in Galle District is a recorded centre of the craft.

The Art of Cinnamon Peeling
Sri Lankan peelers scrape, rub and lift the inner bark of the cinnamon tree by hand, then roll and fill it into quills. The skill has been handed down from generation to generation.

Geoffrey Bawa
Geoffrey Bawa (1919 to 2003) was a Sri Lankan architect. His houses, hotels and public buildings, including the Parliament at Kotte, were shaped by site and climate.

Stilt Fishing
Stilt fishing is rod-and-line fishing from a pole planted in the reef. It is practised mainly at Kathaluwa and Ahangama in Galle District, in south-western Sri Lanka.

Green Exports
What official bodies record about environmental practice in Sri Lankan export sectors, from the tea industry's ending of methyl bromide use to natural rubber and coir.

The Coconut Triangle
Kurunegala, Puttalam and Gampaha districts form Sri Lanka's Coconut Triangle. A university study puts about 55% of the country's coconut land there.

Arab Traders & Serendib
Arab traders knew Sri Lanka as Serendib and carried its cinnamon and other goods west. For centuries buyers in Europe did not know where the spice came from.

Paddy Cultivation
Rice is the staple food of Sri Lanka. Paddy is grown in every district in two seasons, Maha and Yala, and farmers still cultivate traditional varieties such as Suwandel and Kalu Heenati.

Dutch Fortifications
The Dutch captured Galle from the Portuguese in 1640 and enclosed it with stone ramparts and 14 bastions. The old town and its fortifications were inscribed by UNESCO in 1988.

Ceylon Batik
Batik is cloth decorated by wax-resist dyeing. The Export Development Board says the Dutch brought the craft to Sri Lanka from Indonesia. It grew into an industry from the 1970s.

Introduction of Rubber
In 1876 rubber seedlings raised at Kew from seeds collected in Brazil were sent to Ceylon and planted at Henarathgoda garden in Gampaha, where the island's rubber industry began.

Brass & Bronze
Brassware is a hereditary craft of the Kandy area, centred on Pilimathalawa and the craft village of Kalapuraya. Makers produce trays, vases, oil lamps and spouted vessels called kendi.

Sigiriya: The Lion Rock
A 5th century royal capital built on and around a granite rock in Matale District by King Kassapa I. UNESCO inscribed the Ancient City of Sigiriya in 1982.

Galle Face Green
A seafront green in Colombo between Galle Road and the Indian Ocean. Sri Lanka Tourism records that Governor Sir Henry Ward first planned it in 1859.

Laksha (Lacquer Work)
Laksha is Sri Lankan lacquer work: turned wooden objects coloured with lac, a resin secreted by a scale insect. The craft continues at Hapuwida in Matale District.

James Taylor & Loolecondera
In 1867 the Scottish planter James Taylor began a 19-acre tea plantation on Loolecondera Estate in the Kandy hills, the first commercial tea planting in Ceylon.

The Portuguese Arrival
In 1505 a Portuguese fleet under Lourenço de Almeida was driven by weather to Sri Lanka. By 1658 the Dutch had replaced the Portuguese on the island's coasts.

Hydraulic Civilization
For some two thousand years, kings and villages in Sri Lanka's dry zone built reservoirs, canals and linked village tanks to store seasonal rain for rice fields.

Arrival of Buddhism
Tradition holds that in the 3rd century BCE the monk Mahinda, sent from India in the time of Emperor Ashoka, met King Devanampiya Tissa at Mihintale and brought Buddhism to Sri Lanka.

The Coffee Era
Coffee was Ceylon's main plantation crop from the 1820s. Coffee rust, first seen in 1869, wiped out the industry in little more than a decade, and tea took its place.

Upcountry Railway
Sri Lanka's first train ran in 1864, on a line built to carry coffee to Colombo. The track later climbed through the tea country and was complete to Badulla by 1924.

Kithul Tapping
Kithul tapping, or kithul madeema, is the traditional way of collecting sap from the kithul palm to make treacle and jaggery. UNESCO inscribed it on its Representative List in 2025.

From the Stories
to the Products
Our export catalogue lists the Sri Lankan products we supply to trade buyers. Browse by category, then ask our export team for a written quotation.
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