Raw Rice Flour (White)

White raw rice flour is milled from white raw rice, which is polished rice that has not been parboiled. The listed ingredient is white raw rice only. The flour is white, fine and neutral in taste. In Sri Lankan cooking it is the base for hoppers, string hoppers, pittu and many sweets. Rice flour is also used widely as a thickener and for batters and crisp coatings. The origin is listed as Sri Lanka. Ethnic grocery importers and retailers stock white rice flour for home cooking. Food manufacturers use it in noodles, snacks, batters, coatings, and baking mixes, and bakeries and food service kitchens use it in traditional recipes. The packaging list covers laminated pouches, paper bags, plastic canisters, cardboard boxes and bulk polypropylene sacks. Private label packing is listed as available, so retail packs can be discussed under your own brand. If you need a particular fineness, a roasted or unroasted flour, or a test report, say so in your enquiry. Quotes are given FOB or CIF Colombo, and you can ask for the order terms with your quotation. Tell us which export documents your customs authority requires. To request a quote for white rice flour, email us from the Contact page or the How to order page and give the quantity, pack size, destination port and any documents you need.