Shatavari Flour

Shatavari is the common name of Asparagus racemosus, a climbing plant with tuberous roots that is known in Sri Lanka as hathawariya. This product is listed with one ingredient, asparagus root powder: the root dried and ground to a fine, off-white to cream powder with a mild, slightly sweet taste. The root is traditionally prepared in Sri Lanka as a herbal drink or porridge. The origin is listed as Sri Lanka. Herbal product brands and contract packers buy shatavari powder for retail pouches, jars and sachets, and for capsules and blended herbal drink mixes. Food manufacturers use it in porridge mixes and beverage powders. Rules on how botanical ingredients may be sold and labelled differ by country, so buyers should check the requirements of their own market. The packaging list covers kraft paper pouches, vacuum-sealed bags, glass jars, custom sachets and bulk sacks. Private label packing is listed as available. If you need a particular mesh size or test report, say so in your enquiry. Ask for the order terms with your quotation. Quotes are given FOB or CIF Colombo. Tell us which export documents your customs authority requires. To buy shatavari flour, send a quote request from this page or through the How to order page, stating the quantity, pack size, destination port and any documents you need.