Raw Rice Flour (Red)

Red raw rice flour is milled from red raw rice, which is rice that has not been parboiled and keeps some or all of its red bran layer. The listed ingredient is red raw rice only. The flour is pale reddish-brown with fine darker flecks and has a mild, nutty taste. In Sri Lankan cooking, red rice flour is used for pittu, string hoppers, roti and sweets. The origin is listed as Sri Lanka. Ethnic grocery importers and retailers stock red rice flour for home cooking. Bakeries and food manufacturers use it in flour blends, noodles, snacks, batters and breakfast mixes, and food service kitchens use it for traditional dishes. The packaging list covers laminated pouches, paper bags, plastic canisters, cardboard boxes and bulk polypropylene sacks. Private label packing is listed as available, so retail packs can be discussed under your own brand. If you need a particular fineness, a roasted or unroasted flour, or a test report, say so in your enquiry. Ask for the order terms with your quotation. FOB and CIF quotes are given from Colombo. Tell us which export documents your customs authority requires. For a quote on red rice flour, email us from the Contact page or the How to order page and include the quantity, pack size, destination port and any documents needed.