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Pale, fibrous dried soursop pieces in a wooden bowl on cream linen in soft natural daylight.

Image for illustration

Sri Lankan export product

Soursop (Dehydrated)

Price on request: prices depend on grade, quantity, packaging and destination.

Dehydrated soursop from Sri Lanka: the flesh of the soursop fruit dried into pale cream, fibrous pieces. Supplied in pouches, jars, sachets or bulk cartons for importers, snack brands and food manufacturers.

Product Overview

Soursop is the fruit of Annona muricata, a large green fruit with soft, white, fibrous flesh and a sweet-sour taste. This product is the fruit flesh in dehydrated form: pale cream to light tan pieces that are chewy and shelf-stable. No ingredient list is shown for this product, so ask for the full declaration with your enquiry. The origin is listed as Sri Lanka. Snack brands and retailers buy dried soursop for snack packs and dried fruit assortments. Food manufacturers use it in fruit tea blends, mueslis, confectionery and dessert preparations, and beverage makers use it as a fruit ingredient. The packaging list covers 50g to 500g vacuum-sealed pouches, resealable stand-up zip-lock bags, clear PET jars, kraft paper bags, individual sachet packs and bulk cartons. Private label packing is listed as available. Tell us the piece size you need. Ask for the order terms with your quotation. FOB and CIF quotes are given from Colombo. Tell us which export documents your customs authority requires. For a quote on dehydrated soursop, email us from the Contact page or the How to order page and include the quantity, pack size, destination port and any documents needed.

Request a quote for Soursop (Dehydrated)

Tell us the quantity, pack size and destination port you need for Soursop (Dehydrated). Our export team replies by email with a written quotation.

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