Bird’s Eye Chili Sauce

Bird's eye chili sauce is a hot condiment made with bird's eye chili, the small chili known in Sri Lanka as kochchi. The record lists dehydrated bird's eye chili as the ingredient. The full ingredient list for the finished sauce, including any vinegar, salt or other components, is not shown on this page, so buyers should ask for the complete specification before ordering. The origin is listed as Sri Lanka. Importers and ethnic grocery distributors buy chili sauce for retail shelves. Food service buyers use it as a table sauce, a dip and a marinade base, and food manufacturers use it as a heat component in prepared foods. The packaging list covers glass bottles with drippers, airtight jars, squeeze bottles, induction-sealed containers and bulk plastic carboys. Private label packing is listed as available, so bottle size and label can be discussed. Tell us the bottle size you need and the labelling rules of your market so that the ingredient declaration can be checked. Ask for the order terms with your quotation. FOB and CIF quotes are given from Colombo. If you need a product specification sheet, ask for it at quotation, and tell us which export documents your customs authority requires. For a quote on bird's eye chili sauce, email us from the Contact page or the How to order page and include the quantity, pack size, destination port and any documents needed.