Pandan Leaves (Dehydrated)

Pandan leaves are the long, blade-shaped leaves of Pandanus amaryllifolius, known in Sri Lanka as rampe. Cooks add them to rice, curries and sweets for their aroma, often together with curry leaves. This product is the leaf in dehydrated form, olive green and dry to the touch, so that it can be stored and shipped at room temperature. The origin is listed as Sri Lanka. Spice packers and herb brands buy dried pandan for retail pouches and jars. Food manufacturers use it in curry blends, rice seasonings, tea and herbal blends, desserts and flavour extracts, and restaurants use it where fresh leaves are hard to source. The packaging list covers 20g to 100g stand-up pouches, vacuum-sealed bags, clear PET jars, foil-lined sachets, kraft paper bags, bulk HDPE bags and corrugated cartons. Private label packing is listed as available. Say whether you need whole leaves, cut leaves or powder. Quotes are given FOB or CIF Colombo, and you can ask for the order terms with your quotation. Tell us which export documents your customs authority requires. To request a quote for dehydrated pandan leaves, email us from the Contact page or the How to order page and give the quantity, pack size, destination port and any documents you need.