Mango (Dehydrated)

Dehydrated mango is ripe mango flesh that has been peeled, sliced and dried until it is chewy and shelf-stable. The only ingredient listed for this product is dehydrated mango. Drying concentrates the sweetness of the fruit and gives slices that range from deep yellow to orange. The origin is listed as Sri Lanka. The mango variety and the cut are not shown on this page, so ask for them with your enquiry. Snack brands and retailers buy dried mango for snack packs and dried fruit mixes. Food manufacturers use it in mueslis, cereal bars, bakery, confectionery, chutneys and tea blends, and food service buyers use it in desserts and as a garnish. The packaging list covers vacuum-sealed nylon bags, kraft paper pouches with a window, transparent stand-up pouches, plant-based pouches, rigid retail boxes and bulk 5-ply export cartons. Private label packing is listed as available. Tell us the cut you need, such as slices, strips or diced pieces. Ask for the order terms with your quotation. Quotes are given FOB or CIF Colombo. Tell us which export documents your customs authority requires. To buy dehydrated mango, send a quote request from this page or through the How to order page, stating the quantity, pack size, destination port and any documents you need.