Young Jackfruit (Dehydrated)

Young jackfruit is the unripe fruit of the jackfruit tree, Artocarpus heterophyllus, known in Sri Lanka as polos. The flesh is firm, mild in taste and fibrous, and it is cooked as a vegetable, most often in curry. This product is young jackfruit that has been cut and dehydrated into pale cream to light brown pieces. The only listed ingredient is dehydrated young jackfruit. The origin is listed as Sri Lanka. Dried young jackfruit is soaked or simmered before use, after which it pulls apart into shreds. Plant-based food manufacturers use it as a base for shredded, sauced and curried products and ready meals. Ethnic grocery importers stock it for Sri Lankan and South Asian customers, and restaurants use it in curries, burgers and wraps. The packaging list covers vacuum-sealed transparent bags, moisture-proof stand-up pouches, laminated retail packs, kraft paper bags and bulk export cartons. Private label packing is listed as available. Say which cut you need, such as chunks, slices or shreds. Ask for the order terms with your quotation. Quotes are given FOB or CIF Colombo. Tell us which export documents your customs authority requires. To buy dehydrated young jackfruit, send a quote request from this page or through the How to order page, stating the quantity, pack size, destination port and any documents you need.