Curry Leaves (Dehydrated)

Curry leaves are the aromatic leaves of the curry leaf tree, Murraya koenigii, known in Sri Lanka as karapincha. They are a standard cooking herb in Sri Lankan and South Indian food, usually fried briefly in oil. This product is the leaf in dehydrated form, dull dark green and brittle, so that it can be stored and shipped at room temperature. The origin is listed as Sri Lanka. Spice packers and herb brands buy dried curry leaves for retail jars and pouches. Food manufacturers use them in curry powders, seasoning blends, pastes, snacks and ready meals, and restaurants use them where fresh leaves are hard to source. The packaging list covers 10g to 100g stand-up pouches, vacuum-sealed bags, foil-lined sachets, PET spice jars, kraft paper bags, cardboard canisters and bulk HDPE bags. Private label packing is listed as available. Say whether you need whole leaves, crushed leaves or powder. Quotes are given FOB or CIF Colombo, and you can ask for the order terms with your quotation. Tell us which export documents your customs authority requires. To request a quote for dehydrated curry leaves, email us from the Contact page or the How to order page and give the quantity, pack size, destination port and any documents you need.