Breadfruit (Dehydrated)

Breadfruit is the starchy fruit of the tree Artocarpus altilis, cooked and eaten as a staple in Sri Lanka and across the tropics. This product is breadfruit that has been cut and dehydrated, and the only listed ingredient is dehydrated breadfruit. Drying turns a fruit that spoils quickly after harvest into pale, hard, dry pieces that can be stored and shipped at room temperature. The origin is listed as Sri Lanka. Dried breadfruit is normally soaked or boiled and then cooked in curries, stews and fried dishes. Ethnic grocery importers stock it for Sri Lankan, South Asian, Caribbean and Pacific customers. Food manufacturers use it in ready meals, chips and flour blends, and food service buyers use it as a starchy side. The packaging list covers vacuum-sealed polybags, moisture-proof stand-up pouches, kraft bags, retail cardboard boxes and bulk 5-ply export cartons. Private label packing is listed as available. Say which cut you need, such as slices, chips or cubes. Ask for the order terms with your quotation. Quotes are given FOB or CIF Colombo. Tell us which export documents your customs authority requires. To buy dehydrated breadfruit, send a quote request from this page or through the How to order page, stating the quantity, pack size, destination port and any documents you need.