Ceylon Cinnamon Powder (Ground Cinnamon)

Ground cinnamon is made from the same bark as Ceylon cinnamon quills: the inner bark of Cinnamomum zeylanicum, a tree native to Sri Lanka. The Department of Export Agriculture says cinnamon is available in pure ground form and as an ingredient in curry mixtures. The Export Development Board lists powder among the value-added cinnamon products exported from Sri Lanka. The Department of Cinnamon Development describes ground cinnamon as powder prepared by drying and grinding the inner bark of well-ripened cinnamon stalks. All particles should be smaller than 500 micrometres and 90% smaller than 300 microns. Crushed cinnamon is a coarser form. The export tariff lists ground cinnamon under H.09.06.20.20. Typical uses are bakery products, curry mixtures, desserts and beverages. This product is listed as available on request, and packaging is available on request. Send the grade, quantity, packing and destination port by email from the Contact page or the How to order page. Documents and test reports can be discussed for each order.