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Ceylon Cinnamon Chips
Price on request: prices depend on grade, quantity, packaging and destination.
Ceylon cinnamon chips are pieces of mature, hard, greenish-brown bark that cannot be peeled in the usual way. A Sri Lankan export product with its own tariff line, available on request.
- Appearance
- Hard, greenish-brown pieces of mature cinnamon bark with the outer layer still attached, sold loose and not rolled into quills.
- Typical uses
- Distillation of cinnamon bark oil
- Bulk raw material for essential oil distillers
- Bark oil for flavouring confectionery and beverages
Product Overview
Request a quote for Ceylon Cinnamon Chips
Tell us the quantity, pack size and destination port you need for Ceylon Cinnamon Chips. Our export team replies by email with a written quotation.
Questions about Ceylon Cinnamon Chips
What are cinnamon chips?
The Department of Cinnamon Development describes chips as mature, hard, greenish-brown bark whose outer layer cannot be peeled off in the usual way.
How do chips differ from quillings and featherings?
Quillings and featherings are pieces of peeled inner bark. Chips keep the outer layer and are separated from the stem by scraping or beating.
What are chips used for?
The Department of Cinnamon Development names chips, with quillings and featherings, as raw material for cinnamon bark oil extraction.
Which tariff line covers cinnamon chips?
The export tariff published by the Export Development Board lists cinnamon chips under H.09.06.11.95. Check the import code that applies in your country.
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