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A heap of rough brown Ceylon cinnamon bark chips on jute cloth over a weathered wooden floor in natural daylight.

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Available on request

Ceylon Cinnamon Chips

Price on request: prices depend on grade, quantity, packaging and destination.

Ceylon cinnamon chips are pieces of mature, hard, greenish-brown bark that cannot be peeled in the usual way. A Sri Lankan export product with its own tariff line, available on request.

Appearance
Hard, greenish-brown pieces of mature cinnamon bark with the outer layer still attached, sold loose and not rolled into quills.
Typical uses
  • Distillation of cinnamon bark oil
  • Bulk raw material for essential oil distillers
  • Bark oil for flavouring confectionery and beverages

Product Overview

Sri Lanka sells cinnamon bark mainly as quills. The Department of Export Agriculture says the other pieces of bark are available as chips, quillings or featherings. Chips come from the same tree, Cinnamomum zeylanicum, grown along the coastal belt from Negombo to Matara. The Department of Cinnamon Development describes chips as mature, hard, greenish-brown bark with an outer layer called 'Kurutta' that cannot be peeled off in the usual way. The bark is separated by scraping or by beating with a wooden stick. Chips should not contain more than 2% of other extraneous substances. The export tariff of Sri Lanka lists chips under H.09.06.11.95. The Department names chips, also called 'Katta', as a raw material for cinnamon bark oil. This product is listed as available on request, and packaging is available on request. Send the grade, quantity, packing and destination port by email from the Contact page or the How to order page. Documents and test reports can be discussed for each order.

Request a quote for Ceylon Cinnamon Chips

Tell us the quantity, pack size and destination port you need for Ceylon Cinnamon Chips. Our export team replies by email with a written quotation.

Questions about Ceylon Cinnamon Chips

What are cinnamon chips?

The Department of Cinnamon Development describes chips as mature, hard, greenish-brown bark whose outer layer cannot be peeled off in the usual way.

How do chips differ from quillings and featherings?

Quillings and featherings are pieces of peeled inner bark. Chips keep the outer layer and are separated from the stem by scraping or beating.

What are chips used for?

The Department of Cinnamon Development names chips, with quillings and featherings, as raw material for cinnamon bark oil extraction.

Which tariff line covers cinnamon chips?

The export tariff published by the Export Development Board lists cinnamon chips under H.09.06.11.95. Check the import code that applies in your country.

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