Fresh Sri Lankan Mangoes

The Export Development Board says mangoes from Sri Lanka are known for their strong aroma, intense peel colour and distinct taste. Mango is grown in the dry, wet and intermediate zones, and the board notes that fruit from the dry zone has its own taste, aroma and colour. Around 10 varieties are commonly grown: Karutha Colomban, Willard, Vellai Colomban, Ambalavi, Chembatan, Malwana, Bettiamba, Giraamba, Peterpras and Dampara. The board says Karutha Colomban, Willard, Vellai Colomban, Ambalavi and Malwana are native to Sri Lanka. Mangoes are eaten fresh and are also processed into juice, puree, nectar, leather, pickles, ice cream and canned slices. Fresh mangoes are listed here as available on request, and packaging is available on request. Send the variety, fruit size and ripeness stage, quantity, packing and destination port by email from the Contact page or the How to order page. Documents and test reports can be discussed for each order.