Hibiscus Drink

This product is dried hibiscus for making a drink. The only ingredient listed is hibiscus flower, and it is sold by weight. The earlier listing identifies the material as the dried calyces of Hibiscus sabdariffa, the plant also called roselle. Dried roselle is deep red to burgundy and gives a red, tart infusion when it is steeped in hot or cold water. The origin is listed as Sri Lanka. Tea packers and herbal brands buy dried hibiscus for loose packs, tea bags and blends with tea, fruit pieces and spices. Beverage makers use it as a colour and flavour base for iced teas, cordials and syrups, and food manufacturers use it in jams and confectionery. The packaging list covers vacuum-sealed pouches, kraft paper stand-up pouches, PET jars, tea bags in tins and bulk corrugated cartons. Private label packing is listed as available. Say whether you need whole calyces, cut pieces or tea bags. Quotes are given FOB or CIF Colombo, and you can ask for the order terms with your quotation. Tell us which export documents your customs authority requires. To request a quote for dried hibiscus, email us from the Contact page or the How to order page and give the quantity, pack size, destination port and any documents you need.