Jackfruit Seeds (Dehydrated)

Jackfruit Seeds (Dehydrated) are the dried seeds of the jackfruit, Artocarpus heterophyllus, known in Sri Lanka as kos ata. Jackfruit seeds are the only ingredient listed. The seeds are starchy, with a mild, nutty taste, and are boiled or added to curries after soaking. The existing listing describes the product as dehydrated pieces packed in sets of ten. Importers of Sri Lankan and South Asian groceries, food distributors, retailers and restaurants buy the seeds as a curry ingredient. The packaging list covers 10-count vacuum packs, stand-up pouches, kraft paper bags, foil-lined sachets, PET jars, cardboard tuck-in boxes and bulk carton master packs. Private label packing is listed as available. Ask whether the seeds are whole, halved or cut, and the net weight of each pack. Quotes can be given FOB or CIF from Colombo, and you can ask for the order terms with your quotation. Tell us which export documents your customs authority requires. To request a quote, email us from the Contact page or the How to order page and state the quantity, pack size, destination port and any documents you need.