Sri Lankan Cashew Kernels

Sri Lanka produces cashew for both domestic use and export. The Export Development Board names Puttalam, Kurunegala, Batticaloa, Anuradhapura, Mannar and Hambantota as the main areas of cashew cultivation, and says much of the crop is grown in home gardens in the dry zone. The board says Sri Lanka produces value-added cashew items ranging from raw kernels to roasted, spiced and fried kernels. Cashew is eaten as a snack and prepared as a curry. It also goes into puddings, cakes and ice cream. Kernel size and whole or broken style are not set out on the official page, so state what you need in your enquiry. Cashew kernels are listed here as available on request, and packaging is available on request. Send the kernel style (raw, roasted, spiced or fried) and size, quantity, packing and destination port by email from the Contact page or the How to order page. Documents and test reports can be discussed for each order.