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Dark palmyrah jaggery pieces fill two woven leaf baskets, with broken pieces resting on a palm leaf mat.

Image for illustration

Available on request

Palmyrah Jaggery

Price on request: prices depend on grade, quantity, packaging and destination.

Palmyrah jaggery is a sweetener made from the non-fermented sap of the palmyrah palm, produced in northern Sri Lanka. A product listed by the Palmyrah Development Board, available on request.

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Appearance
A solid sweetener made from palmyrah palm sap; the Palmyrah Development Board publishes no colour or size description.
Typical uses
  • Traditional sweetener
  • Ingredient for sweets and food products
  • Speciality food retail

Product Overview

Palmyrah jaggery is made from the sap of the palmyrah palm. The Palmyrah Development Board says palmyrah is a traditional crop of Sri Lanka and a source of livelihood in the Northern and Eastern provinces. Its production page lists jaggery centres in the Jaffna and Mannar districts. The board groups jaggery with sweet sap and treacle as non-fermented, sap based products. Fresh sap is collected in season and processed into these products. Jaggery appears on the board's list of palmyrah export items, and the board has also developed a spicy flavoured jaggery. It does not publish a colour, shape or size description, so ask for photographs and a specification with your quote. Palmyrah jaggery is listed here as available on request, and packaging is available on request. Send the piece size, pack size and volume, quantity, packing and destination port by email from the Contact page or the How to order page. Documents and test reports can be discussed for each order.

Request a quote for Palmyrah Jaggery

Tell us the quantity, pack size and destination port you need for Palmyrah Jaggery. Our export team replies by email with a written quotation.

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Questions about Palmyrah Jaggery

What is palmyrah jaggery made from?

It is made from the sap of the palmyrah palm. The Palmyrah Development Board lists it with sweet sap and treacle as a non-fermented, sap based product.

Where is palmyrah jaggery produced?

The Palmyrah Development Board lists jaggery production centres in the Jaffna and Mannar districts.

How does it differ from kithul jaggery?

The source palm is different. Palmyrah jaggery comes from the palmyrah palm of the north and east, while kithul jaggery comes from the kithul palm of the wet zone.

How do I ask for a quote for palmyrah jaggery?

Send the piece size, pack size and volume, quantity, packing and destination port by email from the Contact page or the How to order page. The listing is available on request, so supply is confirmed with each quote.

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