Fenugreek

Fenugreek is the dried seed of Trigonella foenum-graecum, called uluhal in Sri Lanka. The seeds are small, hard and angular, yellow to amber in colour, with a bittersweet taste and an aroma often compared to maple. Fenugreek is used whole in Sri Lankan vegetable and fish curries and in pickles, and it is ground for spice blends. No ingredient list or grade is entered in the record, so state the specification you need. The origin is listed as Sri Lanka. Spice importers, grinders and packers, seasoning blenders, food manufacturers and retailers buy fenugreek seed. The packaging list covers 50 g to 1 kg stand-up pouches, glass jars, PET bottles, multi-wall paper bags, 5 kg to 25 kg bulk HDPE bags, vacuum packs and corrugated boxes. Private label packing is listed as available. Ask for moisture and cleanliness figures on a specification sheet if you need them. Quotes can be given FOB or CIF from Colombo, and you can ask for the order terms with your quotation. Tell us which export documents your customs authority requires. To request a quote, email us from the Contact page or the How to order page and state the quantity, pack size, destination port and any documents you need.