The Essence of
True Ceylon

Dehydrated blue string hoppers from Sri Lanka: dried nests of rice-flour noodles coloured with butterfly pea flower. Shelf-stable packs for ethnic grocery importers, retailers and food service buyers.

Fine blue powder milled from dried butterfly pea flowers (Clitoria ternatea). Used as a plant-based colour for drinks, bakery and desserts. For food and beverage makers, cafes and retail brands.

Fine deep red to magenta powder milled from dried hibiscus flower, with a sharp, tangy taste. Used for colour and sour flavour in drinks, teas and desserts. For food makers, tea blenders and retail brands.

Moringa powder from Sri Lanka: dried moringa leaves milled into a fine green powder. Supplied in retail pouches, jars, sachets or bulk bags for food and beverage manufacturers, herbal brands and packers.

Herbal infusion made from dried ranawara flowers, Senna auriculata, traditionally prepared as a herbal drink in Sri Lanka. Packed in tea bags, pouches and tins for herbal tea brands and importers.

White coconut oil from Sri Lanka, pressed from white coconut kernel. Listed in packs from 200 ml jars to 200 L drums, IBC totes and flexitanks for food manufacturers, food service and retail buyers.